Flourix Digestive Millet–Chickpea Blend
Flourix Digestive Millet–Chickpea Blend
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Digestive health depends on a balanced intake of fibre, slow-digesting carbohydrates, and gentle, nutrient-rich grains. Millets and legumes are naturally valued for their low glycaemic response, high fibre content, and ability to support steady energy without digestive strain. When combined with functional fibres and digestive spices, they help promote gut comfort, fullness, and long-lasting nourishment.
Flourix Digestive Millet–Chickpea Blend is crafted using carefully selected millets, legumes, and digestive aids that are hygienically cleaned and freshly milled to retain their natural goodness. Free from refined flour, additives, bleach, or preservatives, this atta delivers a soft texture and mild, earthy flavour. Ideal for rotis, flatbreads, and everyday meals, it supports digestion, balanced energy, and daily wellness.
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Health Benefits
Key Benefits:
• Pearl millet (bajra) flour (40%) – low-GI starch, magnesium, and
polyphenols for steady energy and gut-friendly nutrition; naturally
gluten-free.
• Chickpea (besan) flour (30%) – 20–25% plant protein and fibre for
satiety, digestion, and nutty flavour.
• Brown rice flour (20%) – light texture with resistant starch to
support gut health.
• Psyllium husk powder (5%) – soluble mucilage fibre for hydration,
satiety, and smooth digestion.
• Fennel seed powder (3%) – carminative properties to help relieve gas
and bloating.
• Sendha/rock salt (2%) – natural minerals for taste and electrolyte
balance.
• Gut-friendly & wholesome – a balanced millet and chickpea blend
for digestive comfort and sustained energy.
Nutritional Information
Nutritional
Highlights (per 100g)
• Calories – approx. 350–370 kcal · Protein – 12–14g · Carbs
– 58–62g
• Fibre – high (from psyllium, chickpea, and millet)
• Naturally Gluten-Free · Digestive-Friendly
Ingredients
How to Use

