Flourix Teff–Chickpea–Spinach Atta

Thoughtfully combining ancient grains, legumes, and greens helps create flours that support mindful, wholesome eating. Teff is valued for its mineral richness, chickpea adds plant-based protein and satiety, while spinach contributes natural micronutrients. Psyllium husk enhances fibre content and improves texture and binding.
Flourix Teff–Chickpea–Spinach Atta is made using carefully selected ingredients that are hygienically cleaned and freshly milled to preserve their natural goodness. Free from additives, bleach, or preservatives, this atta offers a smooth, workable texture and mild earthy flavour, making it ideal for rotis, flatbreads, pancakes, and nutritious everyday preparations. Pure, balanced, and thoughtfully crafted, it brings green nourishment and ancient-grain goodness to modern kitchens.