Flourix Rice–Chickpea–Psyllium Atta

Blending grains with legumes and natural fibre sources helps create flours that are both functional and nourishing. Rice flour provides lightness and easy digestibility, chickpea flour adds plant-based protein and richness, while flaxseed and psyllium husk contribute dietary fibre and better satiety.

Flourix Rice–Chickpea–Psyllium Atta is made using a thoughtfully measured composition of rice flour (70%), chickpea (besan) flour (20%), ground flaxseed (5%), and psyllium husk (5%). All ingredients are hygienically cleaned and freshly milled to preserve their natural quality and nutrition. Free from additives, bleach, or preservatives, this atta offers a smooth texture and reliable binding, making it ideal for rotis, flatbreads, and gluten-free preparations. Pure, balanced, and thoughtfully crafted, it supports mindful, everyday meals without compromising on taste.