Flourix Gluten-Free Diabetic Atta

Traditional millets and pulses have long been valued in Indian diets for their low glycaemic response, high fibre, and digestive benefits. Flourix Gluten-Free Diabetic Atta brings together ragi, jowar, and bajra for slow energy release, gluten-free oats for heart health, and chana dal and urad dal flours for plant-based protein and satiety.

Flaxseed powder adds omega fats and fibre, while psyllium husk enhances gut health, improves texture, and helps slow carbohydrate absorption-making this atta especially suitable for diabetic and gluten-sensitive diets.
Each ingredient is carefully sourced, hygienically cleaned, and freshly milled to preserve its natural functional benefits. Free from wheat, gluten, additives, preservatives, and bleaching agents, this atta produces soft, manageable rotis and flatbreads with a mild, earthy taste, supporting everyday wellness without compromising nutrition.

Your atta is milled only after you place the order, fresh for 45 days from packaging.