Flourix Gluten-Free Multigrain Atta

A gluten-free diet benefits from diversity, combining multiple grains and seeds to achieve balanced nutrition and better texture. Naturally gluten-free grains are valued for their fibre content, gentle digestion, and ability to provide sustained energy, while seeds contribute essential nutrients and wholesome fats.
Flourix Gluten-Free Multigrain Atta is made using carefully selected gluten-free grains and seeds that are hygienically cleaned and freshly milled to preserve their natural goodness. Free from wheat, additives, bleach, or preservatives, this atta offers a smooth yet hearty texture suitable for rotis, flatbreads, pancakes, and everyday gluten-free preparations. Thoughtfully crafted and nourishing, it brings variety, balance, and confidence to gluten-free cooking.