Flourix Sorghum–Ragi–Sunflower Atta

Balanced flours are created by combining grains, legumes, and natural fibre sources to support mindful eating and versatile cooking. Rice flour lends lightness and smooth texture, chickpea flour adds natural richness and plant-based protein, while ground flaxseed and psyllium husk contribute dietary fibre and improved satiety.
Flourix Sorghum–Ragi–Sunflower Atta is made using carefully selected ingredients that are hygienically cleaned and freshly milled to preserve their natural quality and goodness. Free from additives, bleach, or preservatives, this atta offers a workable texture and reliable binding, making it suitable for rotis, flatbreads, and other daily preparations. Pure and thoughtfully crafted, it brings balance, nourishment, and consistency to your everyday cooking.