Flourix Millet–Tapioca Flour Atta

Traditional fasting blends are designed to be light, nourishing, and gentle on the digestive system. Ingredients such as kuttu and samak rice are naturally gluten-free and commonly used during vrat meals, while sabudana starch provides smooth texture and quick energy. Carom seeds add subtle flavour and digestive comfort, and sendha namak completes the blend with purity and balance.

Flourix Millet–Tapioca Flour Atta is made using carefully selected ingredients that are hygienically cleaned and freshly processed to preserve their natural quality. Free from additives, bleach, or preservatives, this atta offers a smooth, workable texture ideal for fasting rotis, cheelas, pancakes, and traditional vrat preparations. Clean, light, and thoughtfully made, it supports mindful eating during fasting and everyday light meals.