Flourix Buckwheat–Amaranth–Pumpkin Atta
Flourix Buckwheat–Amaranth–Pumpkin Atta
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Ancient grains and seeds are valued for their dense nutrition and role in mindful, balanced diets. Buckwheat and amaranth are naturally rich in fibre and plant protein, while pumpkin seeds contribute essential minerals and wholesome fats that support everyday nourishment.
Flourix Buckwheat–Amaranth–Pumpkin Atta is made using carefully selected ingredients that are hygienically cleaned and freshly milled to preserve their natural goodness and flavour. Free from additives, bleach, or preservatives, this atta offers a hearty texture and robust taste, making it suitable for rotis, flatbreads, pancakes, and other wholesome preparations. Thoughtfully crafted and naturally nourishing, it brings ancient grain goodness to modern kitchens.
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Health Benefits
Key Benefits:
- Buckwheat (kuttu) flour (40%) – complete amino acids and rutin for heart and metabolic health.
- Amaranth flour (30%) – lysine-rich protein with iron and magnesium for strength and vitality.
- Pumpkin seed powder (20%) – packed with zinc, magnesium, and plant protein for immunity and muscle support.
- Psyllium
husk (10%) – viscous fibre to support digestion and satiety. - Nutrient-dense
& balanced – a wholesome blend for strength, gut health, and everyday
wellness.
Nutritional Information
Nutritional Highlights (per 100g)
- Calories:380 · Protein: 16 g · Carbohydrates: 60 g · Fibre: 13 g
- Fats:9.5 g · Calcium: 70 mg · Magnesium: 130 mg
- Iron: 7 mg · Vitamins: Vitamin A, C, E · Omega-3: 350 mg
Ingredients
How to Use

