Flourix Singhara–Sabudana Starch Blend
Flourix Singhara–Sabudana Starch Blend
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Singhara and sabudana are traditionally valued for their lightness, purity, and ease of digestion. Commonly used during fasting and for gentle diets, these ingredients are known for providing quick energy while being easy on the stomach.
Flourix Singhara–Sabudana Starch Blend is made using carefully selected ingredients that are hygienically processed to preserve their natural quality. Free from additives, bleach, or preservatives, this blend offers a fine, smooth texture and neutral taste, making it ideal for fasting recipes, rotis, pancakes, snacks, and traditional preparations. Clean, light, and thoughtfully made, it supports simple, mindful eating with trusted ingredients.
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Health Benefits
Key Benefits:
- Singhara (water‑chestnut) flour (50%) – light, easily digestible, naturally gluten-free, and nutrient-rich.
- Sabudana (tapioca) starch (30%) – provides energy with a soft, smooth texture.
- Samak (barnyard) rice flour (15%) – adds gentle fibre and sustenance.
- Rock salt (sendha namak, 5%) – natural minerals for taste and electrolyte balance.
- Wholesome & fasting-friendly – a light, nourishing blend ideal for digestion and energy
Nutritional Information
Nutritional Highlights (per 100g)
- Calories-365kcal · Protein-4.5 g · Carbs-80 g
- Fibre-10 g · Fats-2.5 g · Calcium-15 mg
- Magnesium-25mg · Iron-1.2 mg · Vitamins-Low Vitamin A & E
- Omega-3-100mg · Gluten-Yes (Gluten-Free) · Glycemic Index-65–70
Ingredients
How to Use

