Flourix Millet–Amaranth–Coconut Atta

Blending grains with seeds and natural ingredients creates flours that support mindful, everyday nourishment. Millets and amaranth are valued for their fibre and plant-based protein, coconut adds gentle richness and natural flavour, while ground flaxseed contributes wholesome fats and dietary fibre.
Flourix Millet–Amaranth–Coconut Atta is made using carefully selected ingredients that are hygienically cleaned and freshly milled to preserve their natural goodness and taste. Free from additives, bleach, or preservatives, this atta offers a soft, workable texture and subtle flavour, making it suitable for rotis, flatbreads, pancakes, and other nourishing preparations. Thoughtfully crafted, it brings traditional grains and natural goodness together for everyday cooking.